Vol. 19 (2025)

Published: 2025-02-11

Perspectives

  • Leisure as the foundation of the Right to Tourism

    Christianne Luce Gomes
    3124
    DOI: https://doi.org/10.7784/rbtur.v19.3124

Articles - Tourism Management

  • Visitors’ gastronomy experiences in a winescape

    Marcia Mariluz Amaral, Luiz Carlos da Silva Flores
    3008
    DOI: https://doi.org/10.7784/rbtur.v19.3008

  • Common pool resources in Nature Tourism Suesca Rock Cliffs, Colombia

    Daniel Ricardo Calderón-Ramírez, Luis Pardo Orozco , Heidy Lizeth Agudelo Sanchez
    3013
    DOI: https://doi.org/10.7784/rbtur.v19.3013

  • Proposal for a methodology for the regionalization of tourism application in Rio Grande do Norte/Brazil

    Hugo Aureliano da Costa
    3054
    DOI: https://doi.org/10.7784/rbtur.v19.3054

  • A categorization of tourist cities as creators of urban tourism networks a Brazilian case

    Diogo Diniz de Sousa, Rodrigo Cardoso da Silva
    3067
    DOI: https://doi.org/10.7784/rbtur.v19.3067

  • Airport accessibility for neurodivergent passengers a global survey of initiatives and its implications

    Rafael Teixeira de Castro, Mariana Miranda Batista, Maria Eduarda Santos Andrada
    3077
    DOI: https://doi.org/10.7784/rbtur.v19.3077

Articles - Tourism and Society

  • Accessible tourism for people with disabilities a bibliometric study

    Igor Moraes Rodrigues, Vander Valduga
    2972
    DOI: https://doi.org/10.7784/rbtur.v18.2972