Escala de Comportamento Sustentável do Turista (ECST)

Uma Proposta

Autores

DOI:

https://doi.org/10.7784/rbtur.v19.3161

Palavras-chave:

Comportamento sustentável, Comportamento ecológico, Comportamento sociocultural, Comportamento econômico, Validação de escala

Resumo

A medição do comportamento turístico é fundamental para fortalecer uma atividade turística mais responsável, pois influencia diretamente a conservação ambiental, o bem-estar social e o desenvolvimento econômico local. O objetivo deste estudo é validar uma escala de mensuração do comportamento sustentável entre turistas. Foram coletadas 421 observações de turistas residentes no Estado do México, México. A metodologia envolveu uma validação cruzada por meio de: a) uma análise de redes psicológicas e b) uma análise fatorial confirmatória. O resultado foi uma escala com 17 indicadores validados. A análise de redes identificou que os comportamentos individuais (nós) apresentam interações significativas, destacando-se a participação em atividades benéficas para a comunidade, o tratamento respeitoso aos residentes, a compra de produtos e artesanatos locais, bem como práticas pró-ambientais. A análise fatorial confirmou uma estrutura tridimensional que reflete o comportamento sustentável sob os aspectos ecológico, sociocultural e econômico. A integração metodológica constitui uma contribuição inovadora para o avanço científico, uma vez que decifra padrões de interação entre indicadores e dimensões, estabelecendo um novo paradigma para o tratamento da sustentabilidade turística. A validação deste instrumento possui importantes implicações práticas, servindo como base para diagnósticos, intervenções e formulação de políticas voltadas à promoção do turismo sustentável.

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Biografia do Autor

Alejandro Delgado Cruz, Universidad Autónoma del Estado de México

Professor at the Faculty of Tourism and Gastronomy, Autonomous University of the State of Mexico, Mexico. He holds a PhD in Management and Executive Direction, a Master’s degree in Tourism Studies, a Specialisation in Tourism Business Administration, and a Bachelor’s degree in Gastronomy. He is the lead of the Research and Innovation Network for Gastronomy and Tourism (RIIGATUR, from the Spanish: Red de Investigación e Innovación para la Gastronomía y el Turismo). His research interests include sustainability, innovation, and tourism. Authors contributions: Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing.

Martín Valdés Nava, Universidad Autónoma del Estado de México

Doutorando em Ciências Ambientais pela Universidade Autônoma do Estado do México, México. Docente na Escola Secundária Oficial 319, Ministério da Educação Pública, México. Possui mestrado em Educação e bacharelado em Administração. Seus interesses de pesquisa incluem sustentabilidade, educação e turismo.

Raúl Gómez Vázquez, Universidad Intercultural del Estado de Puebla

Professor da Divisão de Ciências Naturais da Universidade Intercultural do Estado de Puebla, México. Possui um doutoramento em Ciências Agrárias e Recursos Naturais, um mestrado em Agroindústria Rural, Desenvolvimento Territorial e Turismo Agroalimentar, uma licenciatura em Relações Económicas Internacionais e uma licenciatura em Turismo. É membro da Rede de Investigação e Inovação para a Gastronomia e o Turismo (RIIGATUR): Red de Investigación e Innovación para la Gastronomía y el Turismo). Os seus interesses de investigação incluem a sustentabilidade, a economia solidária e o turismo rural.

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2025-11-17

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Cruz, A. D., Nava, M. V., & Gómez Vázquez, R. (2025). Escala de Comportamento Sustentável do Turista (ECST): Uma Proposta. Revista Brasileira De Pesquisa Em Turismo, 19, 3161 . https://doi.org/10.7784/rbtur.v19.3161

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Artigos - Gestão do Turismo