Vol. 9 No. 1 (2015): January/April

Published: 2015-04-22

Editorial

  • Editorial

    Keila Cristina Nicolau Mota
    1-2
    DOI: https://doi.org/10.7784/rbtur.v9i1.905

Articles

  • Strategic actions and visions of the stakeholders of the São Paulo city’s tourism cluster

    Edegar Luis Tomazzoni, Juliana Soares da Costa
    3-21
    DOI: https://doi.org/10.7784/rbtur.v9i1.513

  • Performance of brazilian state capitals as tourism destinations

    Erick da Silva Santos, Mauri Fortes
    22-39
    DOI: https://doi.org/10.7784/rbtur.v9i1.697

  • Generation and management of solid waste resulting from tourist activities of the Porto de Galinhas - P

    Jaqueline Guimarães Santos, Gesinaldo Ataíde Cândido
    40-58
    DOI: https://doi.org/10.7784/rbtur.v9i1.709

  • Airport solid waste generation and its interfaces with tourism: Hugo Cantergiani Airport’s case, Caxias do Sul-RS, Brazil

    Jaciel Gustavo Kunz, Suzana Maria De Conto, Morgana Klipp Demori
    59-75
    DOI: https://doi.org/10.7784/rbtur.v9i1.716

  • Analysis of visitor sense on the revitalization of the sea front: the model of Linear Park Boardwalk, Itapema - Santa Catarina - Brazil

    Maria Emília Martins da Silva, Eduardo Juan Soriano-Sierra
    76-96
    DOI: https://doi.org/10.7784/rbtur.v9i1.741

  • The Tourist Attractions in Curitiba - PR: An overview by Guia Brazil Quatro Rodas

    Franciele Cristina Manosso, Camila Bizinelli, Cinthia Maria de Sena Abrahão, José Manoel Gonçalves Gândara
    97-120
    DOI: https://doi.org/10.7784/rbtur.v9i1.728

  • Reflections on the different sides of idleness in contemporary times

    Patrícia Zaczuk Bassinello, Valdemir Miotello
    121-137
    DOI: https://doi.org/10.7784/rbtur.v9i1.744

  • The Role of Consumer Experiences in Building the image of brands: A Study in Airlines

    Ana Iris Tomás Vasconcelos, Diego de Queiroz Machado, Silvio Romero de Almeida, Danielle Miranda de Oliveira Arruda, Fátima Regina Ney Matos
    138-155
    DOI: https://doi.org/10.7784/rbtur.v9i1.745

  • Higher education in gastronomy: descriptive analysis of dissertations produced in Brazil

    Maria Henriqueta Sperandio Garcia Gimenes Minasse
    156-173
    DOI: https://doi.org/10.7784/rbtur.v9i1.703

  • Evaluation of Customer Satisfaction with Restaurant Services with ACSI Application

    Derli Luís Angnes, Carlos Alberto Mello Moyano, Jorge Francisco Bertinetti Lengler
    174-193
    DOI: https://doi.org/10.7784/rbtur.v9i1.725