Vol. 12 No. 1 (2018): janeiro/abril

Published: 2017-11-17

Articles

  • Evaluation of quality of service: real case in the hotel fitness center

    Natália de Almeida Ferraz, Fagner José Coutinho de Melo, Taciana de Barros Jerônimo, André Philippi Gonzaga de Albuquerque, Denise Dumke de Medeiros
    1-27
    DOI: https://doi.org/10.7784/rbtur.v12i1.1360

  • Lodging establishments as a sign of urban hospitality

    Luciano Torres Tricárico, Josildete Pereira de Oliveira, Diva de Mello Rossini
    28-56
    DOI: https://doi.org/10.7784/rbtur.v12i1.1356

  • Let's have lunch? A study on the relation between hospitality, service quality and experiential marketing in the satisfaction of restaurant cli-ents

    Claudio José Stefanini, Carlos Alberto Alves, Roseane Barcellos Marques
    57-79
    DOI: https://doi.org/10.7784/rbtur.v12i1.1372

  • Second homes Tourism in the south coast of Brazil: a discussion about its dimension and relevance for contemporary tourism activity

    Cinthia Sena Abrahão, Edegar Luis Tomazzoni
    80-101
    DOI: https://doi.org/10.7784/rbtur.v12i1.1328

  • Use of entrepreuneurial social networks by females in the travel agen-cies creation process

    Rivanda Meira Teixeira, Tales Andreassi, Lea Cristina Silva Bomfim
    102-132
    DOI: https://doi.org/10.7784/rbtur.v12i1.1344

  • Tourist experience measurement in Quito city

    Pablo Aníbal Torres Matovelle, Simone Baez
    133-156
    DOI: https://doi.org/10.7784/rbtur.v12i1.1359

  • Memorable Experience of Couples’ Trips

    Mariana de Freitas Coelho, Kelly Cristine Oliveira Meira, Marlusa de Sevilha Gosling
    157-179
    DOI: https://doi.org/10.7784/rbtur.v12i1.1368

  • Sport tourism: a comparative analysis of residents from Brazil and Hong Kong

    Ricardo Ricci Uvinha, Chung Shing Chan, Chuen Kuen Man, Lawal M. Marafa
    180-206
    DOI: https://doi.org/10.7784/rbtur.v12i1.1374