Food, Drink and Hospitality: Space, Materiality, Practice

Authors

  • Ana Paula Spolon Universidade Federal Fluminense (RJ), Brasil

DOI:

https://doi.org/10.7784/rbtur.v7i2.622

Keywords:

Hospitalidade. Evento científico. Produção acadêmica.

Abstract

Relato de participação em evento - junho/2013.

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Published

2013-08-20

How to Cite

Spolon, A. P. (2013). Food, Drink and Hospitality: Space, Materiality, Practice. Revista Brasileira De Pesquisa Em Turismo, 7(2), 358–362. https://doi.org/10.7784/rbtur.v7i2.622

Issue

Vol. 7 No. 2 (2013): May/August

Section

Events

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