The welcoming on the collective perspective: Welcoming collective body.

Authors

  • Marcia Maria Cappellano dos Santos Universidadde de Caxias do Sul
  • Olga Araujo Perazzolo Mestra em Psicologia Clinica e Psicopatologia(1998) e em Educação (2011) Doutorado em Psicologia em Curso Professora titular da Universidade de Caxias do Sul

DOI:

https://doi.org/10.7784/rbtur.v6i1.484

Keywords:

Tourism, Hospitality, Collective Dimension, Welcoming collective body.

Abstract

The welcoming, on the singular e collective perspective, constitutes today in one of the main pillars that sustain the theorist organization, the practices and the strategic systems on the touristic planning in the private and public sphere. Thus, with the objective to contribute to a distinction in the processes that involve the welcoming on the singular and collective form it is presented the Welcoming Collective Body which has been developed from a study carried in potentially touristic communities. The model is implied as a system that covers: a) the joint of the available services in the range from internal/external relations; b) the managing organization with an operational nature that is public and private; c) the culture and the knowledge generated, shared and transmitted by the group/community. The model allows the study of the welcoming/hospitality phenomenon in the context of the relations in which one body is constituted jointly.

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Author Biography

Marcia Maria Cappellano dos Santos, Universidadde de Caxias do Sul

Doutora em Educação, Mestre em Letras (Linguística Aplicada)

Atuação: Mestrado em Turismo

Linha de Pesquisa: Turismo e Educação

Projeto em Andamento: Dimensões Relacionais e Psicopedaógicas da Hospitalidade

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Published

2012-04-30

How to Cite

Cappellano dos Santos, M. M., & Perazzolo, O. A. (2012). The welcoming on the collective perspective: Welcoming collective body. Revista Brasileira De Pesquisa Em Turismo, 6(1), 3–15. https://doi.org/10.7784/rbtur.v6i1.484

Issue

Vol. 6 No. 1 (2012): January/April

Section

Articles

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