Food tourism

concepts & features

Authors

  • Maria Henriqueta Sperandio Garcia Gimenes-Minasse Universidade Anhembi Morumbi (UAM), Vila Olímpia, São Paulo, SP, Brasil.

DOI:

https://doi.org/10.7784/rbtur.v17.2791

Keywords:

Food Tourism, Gastronomic attraction, Food Heritage

Abstract

Tourism and food are related in different ways. Among them, Food Tourism stands out for valuing the local food heritage, generating enriching experiences for tourists and functioning as a vector of local and regional economic development. This article addresses Food Tourism in its fundamental aspects, dealing with its concept, sub-segments, characteristics, main attractions and challenges associated with its sustainable development. It also presents basic concepts to understand food as a cultural practice. The aim is to provide the reader with general and introductory knowledge about Food Tourism from the perspective of national and international authors who are a reference in research on the subject.

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Author Biography

Maria Henriqueta Sperandio Garcia Gimenes-Minasse, Universidade Anhembi Morumbi (UAM), Vila Olímpia, São Paulo, SP, Brasil.

Bacharel em Turismo, Mestre em Sociologia, Doutora em História. Professora no Mestrado em Hospitalidade e no Mestrado Profissional em Administração - Gestão em Alimentos e Bebidas da Universidade Anhembi Morumbi.

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Published

2023-10-20

How to Cite

Gimenes-Minasse, M. H. S. G. (2023). Food tourism: concepts & features . Revista Brasileira De Pesquisa Em Turismo, 17, 2791 . https://doi.org/10.7784/rbtur.v17.2791

Issue

Vol. 17 (2023)

Section

Educational Review

License

Copyright (c) 2023 Maria Henriqueta Sperandio Garcia Gimenes-Minasse

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