Towards a concept of innovation in tourism

Authors

  • Jussara Danielle Martins Aires Universidade Potiguar (UnP), Natal, RN, Brasil. https://orcid.org/0000-0003-1942-1270
  • Carlos Manuel Martins da Costa Universidade de Aveiro (UA), Aveiro, Portugal.
  • Ana Filipa Fernandes Aguiar Brandão Universidade de Aveiro (UA), Aveiro, Portugal. https://orcid.org/0000-0002-9323-4572

DOI:

https://doi.org/10.7784/rbtur.v16.2577

Keywords:

Concept, Innovation, Tourism

Abstract

Assuming that definitions constitute the essential starting point of the methodological basis for apprehending and evaluating phenomena, this theoretical-empirical article aims to discuss the evolution of the concept of innovation in the literature and associate it with the dynamics of tourism companies, represented by the conceptions of their managers. To achieve our purpose, we first develop a conceptual framework for innovation from a literature review. Then, we define tourism and the business activities that comprise it (based on the Tourism Satellite Account - CST). In order to compare this information, we conducted 35 semi-structured interviews (recorded) with directors of tourism companies in Cidade do Natal - Brazil. The prior and subsequent monitoring of the companies took place from 2019 to 2022. The content of the interviews was transcribed and processed with the support of the Iramuteq and SPSS 25 softwares. Word clouds and frequency tables were created. We found that the concept of innovation in tourism, not unlike other sectors, is linked to the idea of renewal, significant improvements, reconfigurations (physical, relational or virtual), personal and organizational interactions, acquired, shared or imitated knowledge, isolated perceptions and strategies or together, problem solving, adding value and satisfying consumer needs (potential or real).

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Author Biographies

Jussara Danielle Martins Aires, Universidade Potiguar (UnP), Natal, RN, Brasil.

Doutora em Turismo pela Universidade de Aveiro. Mestre em Ciências Sociais e Bacharel em Turismo, pela Universidade Federal do Rio Grande do Norte. Professora DNS IV dos Programas de Graduação e Pós-graduação (Mestrado e Doutorado) em Administração da Universidade Potiguar - UnP, Campus Roberto Freire - Natal/RN. Contribuições: concepção da pesquisa, revisão da literatura, coleta de dados, análise de dados e discussão dos resultados.

Carlos Manuel Martins da Costa, Universidade de Aveiro (UA), Aveiro, Portugal.

Professor Catedrático e Diretor do Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro. É Doutor e Mestre em Turismo pela Universidade de Surrey (Reino Unido) e Licenciado em Planeamento Regional e Urbano pela Universidade de Aveiro.

Ana Filipa Fernandes Aguiar Brandão, Universidade de Aveiro (UA), Aveiro, Portugal.

Mestre e Doutora em Turismo pela Universidade de Aveiro. Professora Assistente na Universidade de Aveiro. Licenciada, Mestre e Doutora em Turismo pela Universidade de Aveiro. Contribuições: concepção da pesquisa, análise de dados e discussão dos resultados.

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Published

2022-08-01

How to Cite

Aires, J. D. M., Costa, C. M. M. da, & Brandão, A. F. F. A. (2022). Towards a concept of innovation in tourism. Revista Brasileira De Pesquisa Em Turismo, 16, 2577. https://doi.org/10.7784/rbtur.v16.2577

Issue

Section

Articles - Tourism Management